КОД (ISBN):
978-0-19-856725-7

Книга: Oxford Handbook of Nutrition and Dietetics (Оксфордское руководство по диетологии)

Товар № 10326970

Автор: M, Webster-Gandy, Joan; Madden, Angela; Holdsworth

Издательство: Oxford Academ

Вес: 0.390 кг.

Год издания: 2006

Формат: 186x105x30

Страниц: 776 Переплет: Мягкая обложка

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The role of nutrition in the prevention and treatment of disease is increasingly being recognised. It is an area that health professionals need to be aware of but one in which few are specifically trained. This Handbook covers the life cycle from preconception to old age emphasising nutritional science, therapeutic dietetics and nutrition/dietetics in the community. Covers the life cycle from preconception to old age and is arranged in 36 chapters which include nutrition assessment, food labelling, functional foods and food supplements, non-nutrient components of food, drug-nutrient interactions and prescription of nutritional products, nutrition in systems-based diseases, and nutrition in special groups.