Книга: New Restaurant Design

Товар № 10283964

Автор: Ryder B.

Издательство: Laurence King Publishing

Вес: 1.080 кг.

Год издания: 2010

Формат: 260х260 мм

Страниц: 192 Переплет: Мягкая обложка

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New Restaurant Design showcases 45 of the best-designed, most exciting new dining venues around the world. Featured establishments include Patrick Jouin s Senderens in Paris, Christian Liaigre s Buddakan in New York and Philippe Starck s Bon in Moscow. Fans of Bethan Ryder s earlier books will not be disappointed by this colourful and exciting new survey of the latest projects from the cream of the international design world. The introduction features interviews with 11 of the world s most influential interior designers - including Adam D. Tihany, Marcel Wanders, Patrick Jouin and David Collins - who talk about their design philosophy and approach, their favourite eateries and what makes a great restaurant space. Bethan Ryder is a London-based lifestyle journalist specializing in travel and interior design. She has contributed to numerous newspapers and magazines, and is the author of Bar & Club Design (2002), Restaurant Design (2004) and New Bar and Club Design (2005).